Loose leaf tea is compressed into a round shape, a form that originated in China during the 7th century and has remained popular for its convenience in transportation and storage. Teas suitable for making tea cakes typically possess post-fermentation characteristics, with commonly known varieties such as Pu-erh, white tea, and dark tea. These teas develop richer aromas over time.

We carefully select and craft a wide range of tea cakes each year, offering them both as fresh teas and for aging into aged teas. In our tea cake collection, you will find tea cakes from different years, each bearing witness to the long journey we have shared with tea.