Many people are curious about the relationship between black tea and Pu-erh tea. In China, black tea is known as "hong cha" (red tea), whereas ripe Pu-erh tea falls under the category of "hei cha" (dark tea). The distinction lies in the fact that "hong cha" is a matter of naming convention, while "hei cha" is classified based on the degree of fermentation.

Our black tea series is meticulously categorized by fermentation levels, sourced from core production regions, and delivers an authentic regional flavor.