The ancient tea garden of Bingdao Village is an important origin of Yunnan large-leaf Pu'er tea, with records dating back to 1485. Many Pu'er teas from villages across Yunnan were transplanted and cultivated from here. Today, the tea produced in this region is renowned for its smooth and gentle taste, earning the title of "Queen of Tea," and has become a benchmark for top-quality Pu'er tea.

In the spring of 2018, we partnered with local tea farmers to hand-pick fresh leaves from ancient tea trees over 100 years old, creating this exclusive batch of "Bingdao" Ancient Tree Raw Pu'er Tea Cake. Released in limited quantities each year, the remaining tea cakes are carefully stored to continue aging and developing their unique character over time.

After seven years of aging, the initial astringency of the young tea has mellowed. Thanks to its authentic origin and meticulous, scientific storage conditions, the tea has transformed into a well-balanced and harmonious flavor profile. The tea liquor is vibrant and lively, offering a delicate, smooth texture with notes of rock sugar sweetness, a refreshing cooling sensation, and an uplifting, lingering aroma.

Origin：Yunnan

Year：2018

Type：Pu'er Tea

Chinese Name：冰岛普洱茶

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.