"Yiwu Ancient Tree Pure Material" is a raw Pu'er tea cake crafted in 2013 using over 100-year-old large-leaf ancient tea leaves from the Yiwu region of Yunnan. Most tea trees in Yiwu trace their origins back to the late Ming and early Qing dynasties. Renowned for its high-altitude misty mountains, fertile soil, warm and rainy climate, and deep, well-aerated soil rich in organic matter, Yiwu offers an ideal ecological environment for tea tree growth.

Moreover, Yiwu's large-leaf tea trees contain lower catechin levels and higher glycoside content, enabling a faster aging and transformation process. This unique characteristic allows tea cakes to develop their aged charm more quickly, making them highly sought after by Pu'er tea collectors and enthusiasts—a top choice for connoisseurs.

Our 2013 Yiwu Ancient Tree Pure Material Pu'er Tea Cake, weighing 400 grams, breaks the traditional 357-gram standard. After 12 years of aging, the tea has become exceptionally smooth, with a multi-layered aroma that unfolds gradually—releasing the rich fragrance of aged tea and a complex, evolving flavor profile.

Please note: The packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Pu'er tea ages, it deepens in complexity, character, showcasing its truly unique charm.

Origin：Yunnan

Year：2013

Type：Pu'er Tea

Chinese Name：古树普洱茶饼

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.