Located in Bulang Mountain, Menghai County, Xishuangbanna, Yunnan, spanning over 1,000 square kilometers, this region is home to one of the largest preserved areas of centuries-old tea trees. Renowned for its distinctive "Bulang" flavor, it is often said: "To understand Bulang Mountain is to understand Pu-erh tea."

One distinctive feature of this tea region is the dark color of the tea leaves' surface. After sun-drying, the leaves take on a shiny, deep black appearance, earning them the local name "Big Black Leaf." In contrast, the tea soup is bright and clear, offering a vivid juxtaposition to the leaves' dark hue. The taste is rich and smooth, with a quick, pronounced sweetness that lingers. Upon entering the throat, creating a broad, pleasant mouthfeel without any astringency.

After nine years of storage and aging, the tea's texture has become even more mellow and refined. Aging has introduced subtle woody notes, a delicate honeyed aroma, and a rich, layered flavor profile, delivering a truly complex and satisfying experience.

Please note: The packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Pu-erh tea ages, it deepens in complexity, character, showcasing its truly unique charm.

Origin：Yunnan

Year：2015

Type：Pu-erh Tea

Chinese Name：七十周年纪念普洱茶饼

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.