Dan Cong Oolong Tea, originating from Phoenix (Feng Huang) Mountain in Chaozhou—the "Hometown of Gong Fu Tea"—is often referred to as the "Perfume of Tea." These tea trees thrive in fertile soil formed by weathered volcanic rock, supported by a tea-making tradition that spans over 900 years. Century-old tea trees are scattered across the mountains, classified into more than 80 distinct varieties.Depending on the level of roasting, Dan Cong Oolong Tea is categorized into light aroma and rich aroma types, making it one of the most beloved oolong teas in China.