-
2017 Ming Qian Large Tree Spring Tip Raw Puerh Tea Cake
Normaler Preis $75.00Normaler PreisGrundpreis pro$75.00Verkaufspreis $75.00 -
Puerh Tea Dragon Pearl (Dragon Ball Tea)
Normaler Preis Von $22.00Normaler PreisGrundpreis pro -
2015 Xishuangbanna Raw Pu-erh Tea Cake | Year of the Sheep Commemorative Cake
Normaler Preis $99.00Normaler PreisGrundpreis pro$99.00Verkaufspreis $99.00 -
2009 Yiwu Raw Pu'er Tea Cake from China
Normaler Preis $159.00Normaler PreisGrundpreis pro$159.00Verkaufspreis $159.00 -
2019 "Gong Ting Grade" Loose Leaf Ripe Pu'er Tea
Normaler Preis Von $35.00Normaler PreisGrundpreis pro -
2019 Teng Tiao Old Tree Raw Pu-erh Tea Cake
Normaler Preis $490.00Normaler PreisGrundpreis pro$490.00Verkaufspreis $490.00 -
2009 "Lao Ban Zhang" Raw Pu-erh Tea Cake from Yunnan
Normaler Preis $89.00Normaler PreisGrundpreis pro$89.00Verkaufspreis $89.00 -
2018 "Bing Dao" Ancient Tree Raw Pu'er Tea Cake
Normaler Preis $320.00Normaler PreisGrundpreis pro$320.00Verkaufspreis $320.00 -
2018 Yunnan Raw Pu-erh Tea Mini Cake
Normaler Preis Von $52.00Normaler PreisGrundpreis pro -
2023 "Lao Ban Zhang" Pu-erh Tea Cake
Normaler Preis $2,899.00Normaler PreisGrundpreis pro$2,899.00Verkaufspreis $2,899.00 -
2012 "First Cake" Raw Pu-erh Tea Cake
Normaler Preis $62.00Normaler PreisGrundpreis pro$62.00Verkaufspreis $62.00 -
2019 Wilds Raw Pu-erh Tea Cake
Normaler Preis $185.00Normaler PreisGrundpreis pro
-
Yunnan Pu-erh Tea
Pu-erh tea (also spelled Pu'er tea) originates from Yunnan Province in China and is made from large-leaf tea trees. Pu-erh tea is primarily categorized into two types: Raw Pu-erh (Sheng Pu'er) and Ripe Pu-erh (Shou Pu'er).
Raw Pu-erh is the traditional, natural form of Pu-erh tea. It undergoes slow, natural aging over time, during which its flavor gradually becomes richer, smoother, and more complex. Ripe Pu-erh, on the other hand, is produced from raw Pu-erh through a special technique called “wet piling” (wo dui), which accelerates fermentation to replicate the flavor and aroma of naturally aged tea.
What truly makes Pu-erh tea unique is its remarkable ability to transform over time. Fresh raw Pu-erh has a strong and pronounced astringency, but with proper storage, it mellows and develops greater depth and complexity. Ripe Pu-erh, having undergone fermentation, presents a smooth, earthy, and full-bodied profile right from production.
When buying or choosing Pu-erh tea, a simple way to distinguish the two is: Raw Pu-erh changes gradually with aging—each vintage offers a unique flavor, becoming richer over time; while Ripe Pu-erh achieves its mature taste and layered complexity through controlled fermentation.