Fuding White Peony (Bai Mu Dan) White Tea Cake

$380.00

~~$380.00~~ $380.00

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Fuding, located in Fujian Province, is the birthplace of one of China's three famous teas and is renowned for producing high-quality white tea. White tea is classified into four main types based on the tea tree variety and raw materials: Silver Needle, White Peony, Shoumei, and Gongmei. This tea belongs to the Bai Mu Dan (White Peony) category, made from tender tea buds and two young leaves, which resemble the petals of a peony, hence its name.

If you're a fan of white tea, you'll undoubtedly love White Peony. It embodies a unique balance of qualities, combining the best features of all four types of white tea. It has the fresh and sweet flavor of Silver Needle, along with the rich and bold aroma of Shoumei and Gongmei. Its fragrance is delicate and fresh, and its taste is sweet and refreshing.

Furthermore, White Peony is rich in antioxidants and polyphenols, contains low levels of caffeine, and is gentle, making it an ideal choice for promoting relaxation and sleep, a perfect option for daily consumption.

Our Fuding White Peony (Bai Mu Dan) Tea Cake was harvested and pressed in 2010. After 15 years of aging, the tea has retained its original sweet aroma while gradually developing a rich, layered flavor imbued with a deep and lingering aged charm. On the palate, the tea is silky smooth, with a full-bodied and mellow taste that leaves a lasting impression.

Aged white tea is also highly versatile in brewing methods. Whether lightly steeped to enjoy its mellow freshness, slowly brewed to release its natural sweetness, or simmered for a deeper, more robust flavor, aged white tea always showcases its unique taste and aroma perfectly.