Chinese oolong tea is typically presented in loose leaf form and is also known as "qingcha." It has an oxidation level between green tea and black tea, making it a typical semi-fermented tea. Its main producing regions include Fujian, Guangdong, and Taiwan, each offering a distinctive growing environment and rich tea-making traditions. We collaborate closely with local tea-farming families in these core regions, focusing on how seasonal weather impacts tea yield and quality to ensure optimal harvest timing. By upholding traditional craftsmanship and preserving classic flavors, we have proudly shared high-quality, origin-sourced oolong tea with tea enthusiasts around the world.