The Ripe Pu-erh tea (shu Pu-erh) from Yunnan, China, is available in two forms: compressed tea and loose-leaf tea. It is created from raw Pu-erh tea through an additional processing technique known as "wet-piling" fermentation. This artificial fermentation method, developed in 1975, was originally designed to mimic the flavor and aroma profile of aged raw Pu-erh tea in a shorter period.

The wet-piling process is highly intricate, involving complex procedures and challenges in maintaining consistent quality. As a result, selecting high-quality ripe Pu-erh tea requires extensive professional expertise—something we have honed through years of experience and practice. Additionally, ensuring the continued improvement of aged ripe Pu-erh tea relies heavily on proper storage conditions and expert storage management.