2009 "Lao Ban Zhang" Raw Pu-erh Tea Cake from Yunnan

$89.00

~~$89.00~~ $89.00

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Like many Pu'er teas, "Lao Ban Zhang" is named after its place of origin in the Menghai tea region of Xishuangbanna, Yunnan Province. Renowned for its superior geographical conditions, this area is celebrated for producing teas of exceptional quality and a classic flavor, earning 'Lao Ban Zhang' the prestigious title of 'First Village of Pu'er Tea.'

2009 'Lao Ban Zhang' Raw Pu'er Tea Cake from Yunnan

Our raw Pu'er tea cake, produced in 2009, comes from this legendary tea region. After 16 years of aging, it exudes a distinctive aged aroma. Thanks to proper storage conditions, the tea leaves are firm, oily, and have a glossy appearance. In contrast, the tea soup is rich and mellow, perfectly balancing the smoothness of aged tea with the bold character of raw tea. On the palate, it reveals a subtle wild mountain flavor with complex and layered richness.

In 2012, the Chinese Tea Group discovered and collected this batch of Yunnan's Lao Ban Zhang's raw Pu'er tea cakes.

At the time, many similarly packaged products were popular in the market, but their tea quality varied significantly. Leveraging over 30 years of industry expertise, we carefully selected this product to ensure superior quality. Early acquisition allowed us to secure these teas at a lower cost, making them exceptionally cost-effective.