Tangerine Pu-erh Tea (Xiao Qing Gan), also known as Chen Pi Pu'er Tea (tangerine tea), is a unique blend of tangerines from Xinhui, Guangdong, and aged ripe Pu'er tea from Yunnan.The production process begins with carefully selecting unripe green tangerines. The fruit is hollowed out, leaving only the peel as an empty shell, which is then filled with ripe Pu'er tea. Finally, the tea-filled tangerines are dried and stored in a clean, controlled environment.This tea perfectly combines the refreshing citrus aroma of tangerine peel with the rich, mellow flavor of ripe Pu'er, resulting in a natural and wholesome beverage.