We carefully select premium Chinese green teas, including both commonly found, fresh seasonal teas and rare, aged green tea treasures.

Loose leaf green tea (Lv Cha, the Chinese term for green tea), as one of the earliest tea types in China, is ranked first among the six major tea categories, with a history tracing back over two thousand years to the Western Zhou Dynasty (approximately 1046 BC to 771 BC). Classified as a "non-fermented" or "unoxidized" tea, it preserves nearly all tea polyphenols in an unoxidized state, presenting the tea leaves’ most authentic original flavor.

In this collection, green teas from Guangdong stand out with their rich and mellow flavor; these are the loose leaf green teas most beloved by local tea enthusiasts in Chinese Tea Group’s brick-and-mortar tea houses. Their uniqueness lies in the high-fire roasting process, which imparts a subtle charcoal aroma, making them distinctive. Even more remarkable is their aging characteristic — becoming more fragrant over time — earning high praise from seasoned tea lovers who appreciate premium aged green tea.