Chinese green tea has a rich history and is among the oldest types of tea in the world. Green tea from Yunnan, also known as Dian Green, is primarily produced in loose-leaf form and crafted from large-leaf tea trees native to the region.

Yunnan Spring Harvest Green Tea – Freshly picked in spring, this green tea from Yunnan delivers vibrant, crisp flavor with floral and vegetal notes. Perfect for green tea lovers seeking authentic Chinese loose leaf experience.

Interestingly, these large-leaf tea trees are also the source of Pu-erh tea. Renowned for their thick, nutrient-rich leaves and strong adaptability, these trees thrive in Yunnan's exceptional natural conditions. The province's high altitudes, mild climate, abundant rainfall, and fertile soil create the perfect environment for the growth of these tea trees, contributing to the unique character and quality of the teas produced from them.

This green tea, processed using the pan-firing method, stands apart from sun-dried raw Pu-erh tea. It features a coarse, curly appearance, a distinctive floral aroma, and a more pungent fragrance when brewed. The taste is fresh and delicate, highlighting the unique qualities of large-leaf green tea.

Our Yunnan Spring Harvest Green Tea comes from the 2024 spring harvest—the finest season of the year for tea production!

Tea Details

Origin： Yunnan

Year： Spring 2024

Type： Yunnan Green Tea

Chinese Name：云南绿茶 

Not sure if this tea suits your taste? Try a sample and follow our brewing guide.

[Try Sample & View Guide]