• Spring Wild-Harvested Chinese Aged Green Tea 1
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  • Spring Wild-Harvested Chinese Aged Green Tea brewed at Chinese Tea Group
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Spring Wild-Harvested Chinese Aged Green Tea

Spring Wild-Harvested Chinese Aged Green Tea

Chinese Tea Group Online Store

$139.00
$139.00
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This rare wild loose-leaf green tea is sourced from the remote mountains of eastern Guangdong. Each year after the Lunar New Year, experienced tea farmer Mr. Lin meticulously searches the mountain forests to hand-pick tender leaves from wild tea trees. The harvest must be completed before the rainy season, as excessive rainfall dilutes the leaves’ natural compounds, reducing their aroma and nutrients—a phenomenon tea farmers call “water taste.”

Spring Wild-Harvested Chinese Aged Green Tea – Handpicked from wild tea gardens, this aged green tea offers a smooth, rich flavor with natural sweetness. Sourced from prime Chinese terroir, ideal for tea lovers seeking authentic, aged loose leaf green tea experience.

Spring Wild-Harvested Chinese Aged Green Tea – Handpicked from wild tea gardens, this aged green tea offers a smooth, rich flavor with natural sweetness. Sourced from prime Chinese terroir, ideal for tea lovers seeking authentic, aged loose leaf green tea experience.

Spring Wild-Harvested Chinese Aged Green Tea – Handpicked from wild tea gardens, this aged green tea offers a smooth, rich flavor with natural sweetness. Sourced from prime Chinese terroir, ideal for tea lovers seeking authentic, aged loose leaf green tea experience.

These tea trees grow naturally in untouched wilderness, free from human interference, and thrive by absorbing the pure nutrients of their pristine environment. The year-round mist, humid climate, and dramatic temperature fluctuations between day and night create ideal conditions for their growth.

Spring Harvest: Only the Finest Raw Materials

  • In this slow-growing natural environment, the tea trees endure the cleansing chill of winter, extending their growth cycle and accumulating richer internal compounds.
  • Low temperatures make pests extremely rare, allowing the tea trees to remain in their healthiest state. This ensures the leaves are pure, nutrient-rich, and of exceptional quality.

Traditional Harvesting and Tea-Making Craftsmanship

  • Hand-picking preserves the integrity of each leaf, selecting only the youngest and most tender buds. This meticulous, low-yield approach results in tea with a fresher, more vibrant flavor.
  • The leaves are roasted over high-temperature firewood for an extended period, unlocking their full natural potential. This traditional method not only enhances the tea's flavor but also makes it ideal for aging. Over time, its taste becomes smoother and richer.

A Distinctive Wild Character

Rare wild tea trees, combined with traditional craftsmanship, give this spring-harvested Chinese aged green tea its unique wild character and flavor. Smooth on the palate, it exudes a natural honey-like aroma with bold, intense sweetness, leaving a long-lasting, delightful aftertaste.

Tea Details

Origin： Guangdong

Year：2023

Type： Spring Wild Green Tea

Chinese Name：春季野生绿茶

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Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.