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Wudong "Honey Orchid" Dan Cong Oolong Tea Bags
$22.00
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Chaozhou is the birthplace of Gongfu tea, and Phoenix Dan Cong Oolong tea was crafted specifically for this purpose. Among the tea areas, Wudong Village, located at the highest altitude, produces the finest quality tea leaves.
Mi Lan Xiang (Honey Orchid) is one of the most popular varieties, celebrated for its distinctive honey and orchid aroma. The golden, clear tea liquor bursts with fragrance upon tasting, offering a sweet flavor accompanied by a long-lasting aroma and a lingering aftertaste.
For authentic Chinese tea enthusiasts, we present the Gong Fu Tea Bag Collection. Each loose-leaf tea is carefully grown and handpicked by tea farmers, crafted using traditional local techniques, and precisely measured into 8-gram individual tea bags by Chinese Tea Group.
Sourced from authentic origins in the finest tea-growing regions, these teas feature the most popular varieties, cultivated by farmers dedicated to eco-friendly practices. With exquisite, traditional packaging, the Mini Tea Bags allow you to immerse yourself in the true essence of local tea culture through the Gongfu tea brewing method.
Tea Details
Origin： Guangdong, Chaozhou
Year： Spring 2024
Type：Dan Cong Oolong Tea
Chinese Name：单枞乌龙茶
Size: 8g per pack
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 4–6 sec |
| Brews 4–6 | Steep for 6–9 sec |
| Brews 7–10 | Steep for 9–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water. You can adjust the steeping time or tea-to-water ratio to suit your taste.
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