• Wu Dong Honey Orchid Dan Cong Oolong Tea Bags 2
  • Wu Dong Honey Orchid Dan Cong Oolong Tea Bags 3
  • Brewing Wu Dong Honey Orchid Dan Cong Oolong Tea Bags at Chinese Tea Group
  • Wu Dong Honey Orchid Dan Cong Oolong Tea Bags 4
  • Wu Dong Honey Orchid Dan Cong Oolong Tea Bags 1
  • Wu Dong Honey Orchid Dan Cong Oolong Tea Bags 5
1 6

Wudong "Honey Orchid" Dan Cong Oolong Tea Bags

Wudong "Honey Orchid" Dan Cong Oolong Tea Bags

Chinese Tea Group Online Store

$22.00
$22.00
Sale Sold out
Shipping calculated at checkout.
Choose A Weight

Chaozhou is the birthplace of Gongfu tea, and Phoenix Dan Cong Oolong tea was crafted specifically for this purpose. Among the tea areas, Wudong Village, located at the highest altitude, produces the finest quality tea leaves.

Learn how to brew Wu Dong “Honey Orchid” Dan Cong Oolong Tea Bags — a floral and aromatic Phoenix oolong from Guangdong, China, now available in convenient tea bag form.

Mi Lan Xiang (Honey Orchid) is one of the most popular varieties, celebrated for its distinctive honey and orchid aroma. The golden, clear tea liquor bursts with fragrance upon tasting, offering a sweet flavor accompanied by a long-lasting aroma and a lingering aftertaste.

For authentic Chinese tea enthusiasts, we present the Gong Fu Tea Bag Collection. Each loose-leaf tea is carefully grown and handpicked by tea farmers, crafted using traditional local techniques, and precisely measured into 8-gram individual tea bags by Chinese Tea Group.

Sourced from authentic origins in the finest tea-growing regions, these teas feature the most popular varieties, cultivated by farmers dedicated to eco-friendly practices. With exquisite, traditional packaging, the Mini Tea Bags allow you to immerse yourself in the true essence of local tea culture through the Gongfu tea brewing method.

Tea Details

Origin： Guangdong, Chaozhou

Year： Spring 2024

Type：Dan Cong Oolong Tea

Chinese Name：单枞乌龙茶

Size: 8g per pack

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Water Temperature 100°C (212°F)
Leaf-to-Water Ratio 8g per 160ml
Brewing Time First steep for 6 seconds
Subsequent Infusions Increase by 3 seconds each time

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

View full details

Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.