Anxi Tie Guan Yin, originating from Fujian, China, is a uniquely flavored oolong tea (qingcha) and is recognized as one of China's top ten famous teas. It belongs to the semi-fermented tea category.

Between 1725 and 1735, Anxi tea farmers developed Tie Guan Yin, which refers both to the tea and the tea plant variety. With the rise of Gongfu tea art, a distinctive Anxi tea culture emerged. One notable technique for brewing Tie Guan Yin is “High Mountain and Flowing Water”, where boiling water is poured along the teapot's wall, causing the leaves to swirl and release their full aroma and flavor.

Our premium Tie Guan Yin oolong tea offers a rich, layered taste, a clear and bright liquor, a sweet and smooth flavor, and a natural fragrance, all culminating in a long-lasting aftertaste.

Every autumn, Chinese Tea Group sources freshly harvested loose leaf tea directly from tea farmers in the original production areas. During this season, Tie Guan Yin tea is known for its more intense aroma. A portion of the tea leaves is carefully packaged into our Gong Fu Tea Bags, with each 7-gram Individual Tea Bag providing the perfect amount for Gongfu tea brewing. This convenient format allows tea lovers to enjoy effortless brewing or purchase loose leaf tea samples for small-scale tasting.

Origin：Fujian , Anxi County

Year：Fall 2024

Type：Oolong Tea

Chinese Name：安溪铁观音

Size: 7g per pack

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.