Chinese tea is alive — its flavors evolve with every infusion, revealing hidden layers of aroma, sweetness, and complexity. To truly appreciate it, however, you need the right technique.

- Western-style steeping? The poetry of efficiency — where simplicity meets instant revelation.
- Gongfu Cha (功夫茶)? The art of precision — short, controlled infusions that extract the tea’s soul.
- Yixing mastery? A seasoned clay pot that enhances flavor over time.
In today’s video, we’ll explore the simple art of brewing with a Yixing teapot, a traditional Chinese teapot known for enhancing flavor. Let’s take a closer look at how this time-honored pot brings out the true essence of tea.
Yixing Teapot Mastery: The Secret of Da Hong Pao
In this video, we’re using a Yixing Teapot to brew "Da Hong Pao" (Big Red Robe) Rock Oolong Tea. Here’s how to get the best flavor:
This Authentic Yixing Zisha Teapot gradually absorbs tea oils through its porous clay walls, creating a personalized flavor enhancer that improves with each use - a process treasured by Chinese tea masters for centuries.
Brewing Steps:
- Measure: 10g per 150ml (Yixing pots need more leaf for full extraction)
- Water: 95°C-100°C (203°F-212°F)—no compromises!
- Rinse: 5-second pour (discard—awakens the leaves)
- First Brew: 6-12 seconds (intense, roasted, with a lingering sweetness)
- Next Infusions: Double to 12 sec, then gradually increase
The "Yixing Effect": Yixing clay teapots develop a 'tea memory' over time, making each brew of Da Hong Pao more flavorful than the last!
Featured Teaware
Einfache, schnelle Glasteekanne mit Holzgriff (in unserem Teevideo zu sehen)
Einfache, schnelle Glasteekanne mit Holzgriff (in unserem Teevideo zu sehen)

How to Brew Tea
At Chinese Tea Group, we provide brewing instructions for each of our teas, including the recommended method, water temperature, steeping time, and tea-to-water ratio. No matter how you like to brew, you can find helpful guides and instructional videos on our product pages.
Discover Our Teas
Da Hong Pao (Große Rote Robe) Rock Oolong Tee
Da Hong Pao (Große Rote Robe) Rock Oolong Tee
Chinese Tea Information To Explore
