Tea is more than just a drink—it’s a ritual, an experience, and a journey through centuries of tradition.
Brewing with a Gaiwan, the traditional Chinese tea vessel, might seem challenging at first, but with a bit of practice, you'll get the hang of it and enjoy authentic tea flavors.
Gongfu Tea Ceremony: The Art of Oolong in a Gaiwan
Let's unlock the legendary 'Mi Lan Xiang' aroma together! In this video, I'll show you how to brew this exquisite Dan Cong Mi Lan Xiang Roasted Oolong Tea using a traditional gaiwan for the perfect flavor.
Our Gaiwan preserves every flavor note—honey, orchid, roasted nuts—with its pure clay body and perfect heat retention. The wide opening allows leaves to fully expand.
Brewing Steps:
- Measure: 8g tea per 160ml (fills ~1/4 of the gaiwan)
- Water: 100°C (212°F)—oolongs need heat to unlock their perfume
- Rinse: 5-second flash pour (discard—this removes dust and opens the leaves)
- First Brew: Just 8 seconds! (yes, that fast—oolongs are potent!)
- Next Infusions: Add +3 sec each time—watch the leaves unfold like a flower
The Magic of Dan Cong: By the 5th infusion, the tea transforms—fruity → floral → honeyed.
Featured Teaware
Théière en verre facile à préparer avec manche en bois (présentée dans notre vidéo sur le thé)
$29.95
Théière en verre facile à préparer avec manche en bois (présentée dans notre vidéo sur le thé)
$29.95
How to Brew Tea
At Chinese Tea Group, we provide brewing instructions for each of our teas, including the recommended method, water temperature, steeping time, and tea-to-water ratio. No matter how you like to brew, you can find helpful guides and instructional videos on our product pages.
Discover Our Teas
Thé Oolong Rock Da Hong Pao (Grande Robe Rouge)
$26.00
Thé Oolong Rock Da Hong Pao (Grande Robe Rouge)
$26.00
Chinese Tea Information To Explore
Gâteau de thé Pu'er cru Bingdao 2018 : Arbres anciens du début du printemps de Mengku
