Oolong Tea Regional Signature Sampler Set
Oolong Tea Regional Signature Sampler Set
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This oolong tea sampler features four iconic teas from China’s major oolong producing regions, each with a distinct style and heritage. Included are:
- Phoenix Dancong (Classic Dancong) from Guangdong’s Phoenix Mountain, known for its complex aromatic profiles and centuries-old tradition.
- Wuyi Yancha (Rock Oolong) from Wuyi Mountain, famous for its mineral-rich “rock rhyme” (Yan Yun) flavor.
- Tieguanyin (Ti Kuan Yin) from Anxi, Fujian, a classic traditional oolong with a rich, mellow taste.
- High Mountain Oolong from Taiwan or mainland China’s alpine regions, celebrated for its vibrant floral notes and refreshing character.
Each sample is 25g, totaling 100g—allowing you to easily explore the unique terroirs and craftsmanship behind these teas.
Diverse Terroirs and Rich Traditions
These four regions offer vastly different growing environments and cultural legacies that shape their teas’ flavor profiles:
- Phoenix Mountain’s volcanic mineral soils produce Dancong teas with complex, often fruity and floral aromas.
- Wuyi Mountain's rugged terrain yields rock oolongs with deep, mineral-rich flavors and a signature “rock rhyme.”
- Anxi’s Tieguanyin is prized for its balance of floral fragrance and smooth, creamy texture.
- High Mountain Oolong is renowned for its bright, jasmine-like florals and crisp mouthfeel, reflecting its alpine origin.
Each sip tells a story of geography and heritage, revealing the extraordinary diversity of Chinese oolong teas.
Ideal for Newcomers and Connoisseurs Alike
Whether you’re new to oolong tea or a seasoned enthusiast, this sampler offers a comprehensive and immersive tasting experience. Discover the nuances between traditional and modern styles, between floral elegance and roasted depth, and find the expressions that resonate with your palate.
Explore the vast world of oolong tea with this expertly curated regional sampler and deepen your appreciation of China’s rich tea culture.
Learn more about these teas:
