High Mountain Oolong Tea

This High Mountain Oolong Tea is crafted from Taiwanese high mountain tea plant varieties, cultivated in the pristine, high-altitude mountains of Zhangping, Fujian, at an elevation of 900 meters. By combining traditional Tieguanyin processing techniques with the unique qualities of high mountain tea, this tea is meticulously crafted into a distinctive, semi-ball-shaped Baozhong that is truly exceptional.

High Mountain Oolong Tea – Grown in Taiwan’s elevated regions, this oolong features floral aroma and smooth, creamy taste. Ideal for Gongfu brewing and tea lovers seeking premium loose leaf oolong with fresh mountain character.

In 2001, tea master Chen Kun and his wife from Nantou County, Taiwan, introduced Alishan tea plant varieties to mainland China. After five years of extensive exploration across regions such as Yunnan and Fujian, they discovered that the high-altitude mountains of Zhangping offered ideal conditions for tea cultivation. Since then, they have adopted organic farming practices to ensure the purity and quality of their teas.

The dried tea leaves are thick, plump, and glossy, with a rich dark green hue that reflects their exceptional quality. When brewed, the tea releases a high and elegant floral aroma, accompanied by a fresh and clear taste. It finishes with a naturally sweet and long-lasting aftertaste. Its impressive durability allows for 8-10 infusions, with each injection retaining its delicate flavor and fragrance.

Rich in antioxidants, this tea not only provides a delightful sensory experience but also contributes to overall health and well-being. We invite you to try this one-of-a-kind high mountain oolong tea.

Tea Details

• Type: High Mountain Oolong Tea  
• Tea Season: Spring Harvest  
• Harvest Year: 2024  
• Origin: Zhangping, Fujian, China  
• Elevation: Around 900 meters  
• Varietal (Cultivar): Taiwanese high mountain tea plant varieties  
• Form: Loose Leaf  
• Tea Caffeine Content: Medium
  

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