This curated sampler features high-quality raw Pu-erh tea cakes from Yunnan. Each tea is carefully portioned into small samples, so you can explore their unique flavors risk-free before committing to a full-sized cake.

The set includes:

• 25g 2009 Yiwu – Grown at elevations of 1,200–1,400 meters in the renowned Yiwu region, this tea offers a mellow, aged profile with smooth, layered complexity.
• 25g 2019 “Wilds” – A collaborative production with local farmers in Mengku, made from naturally grown, unmanaged tea trees. This tea delivers a bold, untamed character.
• 25g 2018 Bingdao – Harvested from elevations of 1,600–2,000 meters, this tea showcases the signature icy sweetness and clean, vibrant energy Bingdao is famous for.
• 25g 2019 Teng Tiao (Rattan Tea) – Made from 200-year-old ancient trees with a vine-like growth habit, this rare tea is prized for its elegant, nuanced flavor.

Tea tasting is a personal journey, and preferences vary from person to person. We encourage you to start with these samples to find what suits your palate best. Once you find a favorite, you can purchase the full cake or larger packs at a discounted price.

Learn more about these teas:

• 2009 Yiwu Raw Pu'er Tea Cake from China
• 2019 Wilds Raw Pu-erh Tea Cake
• 2018 "Bing Dao" Ancient Tree Raw Pu'er Tea Cake
• 2019 Teng Tiao Old Tree Raw Pu-erh Tea Cake