This tea sample features the renowned 2019 Aged Da Hong Pao Wuyi Rock Oolong Tea, often hailed as the "King of Tea." It originates from the legendary Wuyi Mountains in northern Fujian, China.

Characteristics

• The Wuyi Mountains are renowned for their distinctive rock teas ("yan yun"), where tea plants thrive in the crevices of the rocks.
• Da Hong Pao, one of the most iconic rock tea varieties, masterfully combines the richness of black tea with the freshness of green tea.
• Handcrafted using traditional methods, this tea was harvested in the spring of 2019, capturing the essence of both spring tea and aged tea.
• After six years of meticulous storage, with precise control of humidity, temperature, regular ventilation, and multiple rounds of low-temperature roasting, the tea has developed a smoother, more mellow profile.

Flavor

• A distinctive blend of "rock essence and floral aroma", enriched by the fragrance of aged tea.
• The flavor is rich, full-bodied, and smooth, leaving a long-lasting aftertaste.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.