This Raw Pu-erh tea cake was crafted in 2015 to commemorate the 70th anniversary of victory.

It was meticulously produced by tea enthusiasts in collaboration with local farmers from Bulang Mountain, using spring-harvested leaves from ancient large-leaf tea trees.

The combination of passion and premium raw material quality makes it a highly sought-after collectible Pu-erh tea.

What is Pu-erh Tea?

Pu-erh tea (Puer Cha) is a unique treasure from Yunnan, China.

Like fine wine, it can be aged for decades, developing deeper complexity and a smoother character over time.

This cake is a Raw Pu-erh (Sheng Puer Cha), which matures through a natural and gradual aging process, rather than accelerated fermentation.

The Terroir of Bulang Mountain

Bulang Mountain, located in Menghai County, Xishuangbanna, spans over 1,000 square kilometers.

It is one of the best-preserved regions for centuries-old tea trees.

Tea cakes from this area are renowned for their distinctive “Bulang character.”

As the local saying goes:
"To understand Bulang Mountain is to understand Pu-erh tea."

Unique Features of Bulang Pu-erh

• Sun-dried leaves take on a glossy, deep-black sheen, locally known as “Big Black Leaf.”
• The brewed tea liquor is bright and transparent, forming a striking contrast with the dark leaves.

Rich, smooth, and full-bodied taste, with an immediate sweetness that lingers and transforms in the mouth (a sensation known as Hui Gan), and no astringency.

A Decade of Transformation

After 10 years of careful storage, this commemorative Pu-erh tea cake has matured beautifully.

It now offers:

• Mellow and refined character
• Subtle woody notes with a delicate honey aroma
• Rich, layered flavors with a long-lasting, satisfying finish

Every sip is complex, comforting, and deeply rewarding.

A Trusted Source for Aged Pu-erh Tea

Chinese Tea Group originated from a physical tea house and is highly regarded by local tea enthusiasts. We specialize in collecting and curating aged Pu-erh teas (Lao Puer Cha) directly from their original sources, ensuring every leaf is authentic and of the highest quality.

If you are searching for Pu-erh tea where to buy, our collection offers genuine, premium options sourced straight from Bulang Mountain and other renowned regions, meeting every tea lover’s expectations for aged Pu-erh.

All product photos on our website are taken on-site at our tea house and tea plantations, sharing the real story and passion behind Pu-erh tea. This allows tea lovers worldwide to experience professionalism and authenticity directly from the source.

Whether you are a seasoned tea connoisseur or a newcomer to Pu-erh, Chinese Tea Group brings expertise and authenticity straight from the mountains to your cup, making every sip rich in quality and history.

A Note on Packaging

Over time, the outer wrapping of aged Pu-erh tea cakes may naturally develop creases or slight wear.

This is completely normal and does not affect the tea’s flavor or quality.

These natural marks reflect the tea’s authentic journey through time.

As Pu-erh continues to age, it grows richer, deeper, and more complex—showcasing its unique and timeless charm.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.