Pu'er tea is often named after its place of origin, and "Xigui" is no exception. The name carries the poetic meaning of "waiting for someone to return." Located in Xigui Village, Bangdong Township, Lincang City, Yunnan Province, it stands as a quintessential representative of Bangdong tea.

Our longtime customers know that CTG offers a wide selection of Xigui products, backed by over 30 years of expertise in authentic Chinese tea sourcing and tasting. We buy large quantities of freshly harvested tea each year to keep procurement costs low. Some are sold as fresh tea, while others are stored for aging, providing tea enthusiasts with the most cost-effective options.

We highly recommend trying our 2017 Xigui Gu Yun, as it offers excellent value for money.

If you're new to tea cakes or don’t have the tools to open compressed tea, a tea needle (tea knife) might be helpful. It’s an essential and enjoyable part of the traditional Chinese tea ceremony.

Origin：Yunnan

Year：2017

Type：Pu'er Tea

Chinese Name：昔归古韵普洱茶饼

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.