Like many Pu'er teas, 'Lao Ban Zhang' is named after its place of origin in the Menghai tea region of Xishuangbanna, Yunnan Province. Renowned for its superior geographical conditions, this area is celebrated for producing teas of exceptional quality and a classic flavor, earning 'Lao Ban Zhang' the prestigious title of 'First Village of Pu'er Tea.'

In 2012, the Chinese Tea Group discovered and collected this batch of Yunnan 'Lao Ban Zhang' raw Pu'er tea cakes.

At the time, many similarly packaged products were popular in the market, but their tea quality varied significantly. Leveraging over 30 years of industry expertise, we carefully selected this product to ensure superior quality. Early acquisition allowed us to secure these teas at a lower cost, making them exceptionally cost-effective.

Origin：Yunnan

Year：2009

Type：Pu'er Tea

Chinese Name：老班章普洱茶饼

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.