70th Anniversary Commemorative Pu-erh Tea Cake

Bulang Mountain, located in Menghai County, Xishuangbanna, Yunnan, spans over 1,000 square kilometers and is one of the best-preserved areas of century-old tea trees. The tea cakes from this region are renowned for their distinctive "Bulang" flavor, often summed up by the saying: "To understand Bulang Mountain is to understand Pu-erh tea."

A notable feature of this tea region is the dark surface of the leaves. After sun-drying, the leaves take on a shiny, deep black appearance, locally known as "Big Black Leaf." In contrast, the tea liquor is bright and clear, creating a striking contrast. The taste is rich and smooth, with an immediate, pronounced sweetness and a lingering finish. The mouthfeel is broad and satisfying, without any astringency.

After 10 years of storage and aging, the 70th Anniversary Commemorative Pu-erh Tea Cake has become even more mellow and refined. Aging has introduced subtle woody notes, delicate honeyed aroma, and a rich, layered flavor profile, offering a complex, satisfying experience with every sip.

Please note that the packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Pu-erh tea ages, it deepens in complexity, character, showcasing its truly unique charm.