Qiaomu Wang is a 2012 Raw Puerh Tea Cake (Pu'er Tea) from the Mengku tea region in Lincang, Yunnan, featuring the distinctive flavor of arbor tea trees.

Traditional “Seven Sons Cake” (Qizi Bing) Format

Crafted in the traditional “Seven Sons Cake” (Qizi Bing) style using time-honored Raw Pu-erh methods:

• Weight per cake: ~357 grams
• Packaging: Seven cakes bundled together with bamboo leaves, forming a tong (~2,500 grams total)

This packaging reflects historical trade traditions and remains an iconic part of Pu-erh culture today.

Expertise of Chinese Tea Group

Chinese Tea Group, a traditional tea merchant, brings together a team of passionate tea masters. Starting from a physical tea house, the group has built a strong reputation among local enthusiasts and connoisseurs.

Over the years, the team has curated a collection of Chinese Pu-erh teas, following a philosophy similar to collecting fine wine: flavors develop, mature, and become more compelling with age.

Storage and Aging Process

This 2012 Yunnan Lincang Mengku Raw Pu-erh Tea Cake has been carefully stored for 13 years.

• Each tong is flipped and inspected quarterly to ensure proper aeration.
• Consistent storage practices guarantee even aging across all tea cakes, enhancing flavor development and overall quality.

Packaging and Aging Notes

The outer packaging of well-aged Pu-erh cakes may naturally show slight creases or signs of wear over time. This is normal and does not affect tea quality or flavor.

These marks reflect the tea’s journey through time. As it continues to age, the tea develops deeper complexity and a captivating character, revealing the unique charm of traditional Raw Pu-erh.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.