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2009 Lao Ban Zhang Raw Pu'er Tea Cake Sample
Yunnan Pu-erh (Pu’er)
$10.50
Shipping calculated at checkout.
This tea cake sample comes from the core region of Lao Ban Zhang village in Menghai, Xishuangbanna, Yunnan Province, renowned as the "First Village of Pu'er Tea."
- Aged for 16 years, the tea leaves are firm and oily, with a rich and mellow liquor that balances the freshness of raw Pu'er and the smoothness of aged tea. The flavor is complex and layered, revealing subtle wild mountain notes and a lasting sweet finish.
- Selected by the Chinese Tea Group with over 30 years of industry expertise, this batch guarantees authentic taste and excellent value.
- Experience the unique charm of classic Lao Ban Zhang Pu'er and savor the depth that time has shaped.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 8–12 sec |
| Brews 6–10 | Steep for 12–16 sec |
| Brews 11–15 | Steep for 16–22 sec |
| Brews 16+ | Steep for 22+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
