Puerh Tea Dragon Pearl (Dragon Ball Tea)
Puerh Tea Dragon Pearl (Dragon Ball Tea)
Chinese Tea Group Online Store
Verfügbarkeit für Abholungen konnte nicht geladen werden
This is a unique form of Puerh tea, compressed into small, round pearl shapes, commonly known as "Dragon Ball Tea." It is crafted from the leaves of Yunnan large-leaf tea trees (Camellia genus) and processed through traditional steps, including withering, fixation, rolling, and sun-drying.
Puerh Tea Dragon Pearl (Dragon Ball Tea) – Handcrafted Pu-erh compressed into single-serving balls. Earthy, bold flavor with smooth aged complexity. Sourced from Yunnan ancient trees, ideal for Gongfu brewing and authentic Pu-erh lovers.
This handcrafted, tightly rolled Puerh tea requires a brief steeping period during the first infusion, allowing the outer layer of leaves to unfurl gently. Compared to traditional tea cakes that require prying, the Dragon Ball form offers greater convenience for carrying and brewing, while preserving the integrity and quality of the tea leaves better.
Our 2023 Puerh Tea Dragon Pearl (Dragon Ball Tea) is sourced from the high-altitude Yiwu tea region in Yunnan Province, renowned for its pristine tea-growing conditions. Each hand-rolled Dragon Pearl weighs 8g (±0.5g), making it perfectly portioned for Gongfu tea brewing with a gaiwan.
When brewed, this tea reveals its exceptional quality:
- Leaves: Thick, plump, and adorned with delicate silvery hairs.
- Aroma: A high, elegant fragrance with subtle floral undertones.
- Flavor: Gentle yet complex, with a fresh, silky-smooth texture and a lingering honey-like sweetness.
With its character and enduring aftertaste, this tea is an outstanding choice for both seasoned tea enthusiasts and those new to the world of Puerh.
Tea Details
Origin: Yunnan
Year:2023
Type: Puerh Tea Dragon Pearl
Chinese Name:龙珠普洱
Not sure if this tea suits your taste? Try a sample and watch the brewing video.
Share







Customer Reviews


No Secrets
The Terroir Speaks Through Every Leaf

Only the Truth
We uphold traditional craft and limit yield to preserve its heritage
More tea could be made — we choose to craft better