This batch of premium fresh tea leaves was traditionally processed into raw Pu'er tea cakes (Sheng Pu'er) using time-honored techniques. Made using an unfermented method, the tea is designed to naturally transform and mature over time.

In 2020, we transferred this batch of tea from Kunming, Yunnan, to Dongguan, Guangdong. Yunnan's climate provided ideal conditions for the tea's healthy early-stage transformation. At the same time, Guangdong's humid environment accelerated the aging process in its later stages. Together, these two distinct storage environments have imparted unique characteristics to the tea.

After 8 years of aging, the 2017 Golden Charm Raw Pu'er Tea Cake offers a rich yet smooth taste, highlighted by subtle floral and woody aromas woven into its mature fragrance. Highly durable to multiple infusions, it delivers a distinctive complexity with every cup.

Please note that the packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Pu'er tea ages, it deepens in complexity, character, showcasing its truly unique charm.