Tea is more than just a drink—it’s a ritual, an experience, and a journey through centuries of tradition.
Brewing with a Gaiwan, the traditional Chinese tea vessel, might seem challenging at first, but with a bit of practice, you'll get the hang of it and enjoy authentic tea flavors.
Gongfu Tea Ceremony: The Art of Oolong in a Gaiwan
Let's unlock the legendary 'Mi Lan Xiang' aroma together! In this video, I'll show you how to brew this exquisite Dan Cong Mi Lan Xiang Roasted Oolong Tea using a traditional gaiwan for the perfect flavor.
Our Gaiwan preserves every flavor note—honey, orchid, roasted nuts—with its pure clay body and perfect heat retention. The wide opening allows leaves to fully expand.
Brewing Steps:
- Measure: 8g tea per 160ml (fills ~1/4 of the gaiwan)
- Water: 100°C (212°F)—oolongs need heat to unlock their perfume
- Rinse: 5-second flash pour (discard—this removes dust and opens the leaves)
- First Brew: Just 8 seconds! (yes, that fast—oolongs are potent!)
- Next Infusions: Add +3 sec each time—watch the leaves unfold like a flower
The Magic of Dan Cong: By the 5th infusion, the tea transforms—fruity → floral → honeyed.
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How to Brew Tea
At Chinese Tea Group, we provide brewing instructions for each of our teas, including the recommended method, water temperature, steeping time, and tea-to-water ratio. No matter how you like to brew, you can find helpful guides and instructional videos on our product pages.
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