Yunnan Spring Harvest Green Tea- Tea Sample

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Yunnan Spring Harvest Green Tea Sample is a green tea crafted from the same large-leaf tea tree material as Pu-erh tea, commonly known as "Dian Green."

Characteristics

• Green tea is one of the oldest types of tea in the world, steeped in history and tradition.
• Yunnan green tea (Dian Green) is made primarily from large-leaf tea trees and is typically available in loose-leaf form.
• Large-leaf tea trees are known for their thick, nutrient-rich leaves and strong adaptability, thriving in Yunnan's high altitudes, mild climate, abundant rainfall, and fertile soil.
• Processed using the pan-firing method, it is distinctly different from sun-dried raw Pu-erh tea in its production style.
• The tea leaves are coarse, with a curled appearance.

Flavor

• Features a unique floral aroma that becomes more pronounced after brewing.
• The tea liquor is fresh and delicate, highlighting the distinctive flavor profile of large-leaf green tea.
• Harvested in spring, when the tea leaves are at their peak, delivering a richer and fresher taste.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.