Spring Wild-Harvested Chinese Aged Green Tea- Tea Sample

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This Spring Wild-Harvested Chinese Aged Green Tea sample is  hand-picked by experienced tea farmers in the remote mountain regions.

Characteristics

• Rare wild tea trees grow naturally in pristine mountain environments, absorbing pure nutrients from their surroundings.
• Year-round mist, high humidity, and dramatic temperature differences between day and night help the tea trees accumulate rich internal compounds.
• Tender leaves are hand-picked every spring after the Spring Festival, before the rainy season, to avoid the "water taste," which can dilute the tea’s aroma and nutritional value.
• Enduring the cold of winter, these spring-harvested leaves develop a longer growth cycle, richer nutrients, and natural resistance to pests.
• Only the youngest buds are carefully hand-picked and roasted over high-temperature firewood for an extended period, enhancing their aroma and making them ideal for long-term aging.

Flavor

• Exudes a honey-like sweetness with a rich, intense tea flavor.
• Smooth and mellow in texture, it carries a distinctive wild character that leaves a lasting impression.
• Each sip delivers a long-lasting sweet aftertaste, showcasing its depth and complexity.

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.