This rare Spring Wild Green Tea, a premium Chinese green tea, is sourced from the remote mountains of eastern Guangdong.

Every year, after the Lunar New Year, the experienced tea master Mr. Lin entrusts his tea garden to his son and embarks on his annual wild tea harvesting journey.

At 5 a.m., he ventures deep into the forests, relying on years of experience to locate and carefully hand-pick the youngest buds from rare wild tea trees.

The pursuit of perfection, however, demands that the journey of these precious leaves continues without delay.

A Race Against Time

This harvest is a race against time. The process must be finished before the rainy season, as heavy rainfall dilutes the leaves' natural compounds, known as "water taste" among farmers.

• Critical Timing: Even within this short window, every day is a challenge.
• The Process: Mr. Lin must return to his workshop by 3 p.m. to spread the freshly picked leaves for withering.
• The Risks: Any delay risks moisture buildup and poor airflow, directly compromising the green tea's quality.

Pristine Environment for Pure Growth

These tea trees grow freely in a pristine environment, nourished by pure mountain air, year-round mist, and dramatic daily temperature shifts. Crafted from rare forest varietals, this premium wild tea makes each batch truly unique.

Spring Harvest: The Pinnacle of Quality

• Slow Growth in Cold Winters: The trees endure the winter cold, developing slowly to accumulate richer nutrients and aroma compounds.
• Natural Pest Control: The cool climate naturally deters pests, ensuring that only pure, healthy leaves of exceptional quality are harvested.

Traditional Artisan Craftsmanship

Using time-honored local methods, the freshly picked leaves are carefully transformed into vibrant loose-leaf tea, preserving their full flavor and captivating aroma. This meticulous process ensures that the leaves retain their natural qualities from start to finish.

Hand-Picking: The first critical step in the process, hand-picking guarantees the integrity of each leaf. Only the youngest and freshest buds are selected, ensuring a high-quality, vibrant loose-leaf green tea.

High-Temperature Roasting: The leaves are roasted over high-temperature firewood, a traditional method that unlocks their full potential. This roasting technique enhances the flavor and aroma, making the tea ideal for aging, allowing its character to deepen over time.

Benefits: This ancient method not only enhances the tea's natural flavor but also ensures it becomes a timeless classic. As the tea ages, its taste smoothens, becoming more mellow and complex.

A Distinctive Wild Character

Rare wild tea trees, a meticulous spring harvest, and traditional craftsmanship combine to give this Spring Wild Green Tea its unique wild essence.

• Smooth Cup: The cup is remarkably smooth, exuding a natural honey-like aroma.
• Intense Sweetness: Bold, intense sweetness lingers on the palate, leaving a long-lasting and delightful aftertaste.

It’s a true testament to the dedication and skill required to bring this taste of the wild to your cup.

Not sure if this tea suits your taste? Try a sample and watch the brewing video.

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