This Spring, the Wild-Harvested Chinese Aged Green Tea sample is hand-picked by experienced tea farmers in the remote mountain regions.

Characteristics

• Rare wild tea trees grow naturally in pristine mountain environments, absorbing pure nutrients from their surroundings.
• Year-round mist, high humidity, and dramatic temperature differences between day and night help the tea trees accumulate rich internal compounds.
• Tender leaves are hand-picked every spring, after the Spring Festival and before the rainy season, to avoid the "water taste," which can dilute the tea’s aroma and nutritional value.
• Enduring the cold of winter, these spring-harvested leaves undergo a longer growth cycle, develop richer nutrients, and naturally acquire resistance to pests.
• Only the youngest buds are carefully hand-picked and roasted over high-temperature firewood for an extended period, which enhances their aroma and makes them ideal for long-term aging.

Flavor

• Exudes a honey-like sweetness with a rich, intense tea flavor.
• Smooth and mellow in texture, it carries a distinctive wild character that leaves a lasting impression.
• Each sip delivers a long-lasting sweet aftertaste, showcasing its depth and complexity.
  

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.