This tea sample of Ya Shi Xiang (Duck Shit Aroma) Aromatic Style Dan Cong Oolong, sourced from Phoenix Mountain in Guangdong, is a premium Chinese tea celebrated for its distinctive name and exceptional quality.

Characteristics

• The tea is nicknamed "Duck Shit Aroma" because it is grown in the region's yellow soil, locally called "duck shit soil," and its leaves resemble those of the schefflera plant—a name given by local farmers.
• It is a semi-fermented Dan Cong Oolong tea, produced using light roasting techniques, placing it in the lightly fragrant category of oolong teas.
• The dried leaves are thick, full, and glossy, with a smooth, oily texture.
• When brewed, the tea liquor has a bright golden-yellow color.

Flavor Profile

• The tea offers a honey-like sweetness, enhanced by subtle notes of ginger flower and a delicate hint of nuttiness.
• It delivers a rich, invigorating mouthfeel, with gentle layers of flavor and a long, satisfying aftertaste.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.