Dan Cong Mi Lan Xiang Roasted Oolong Tea- Tea Sample

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This Dan Cong Mi Lan Xiang Roasted Oolong Tea sample originates from a high-altitude tea garden on Fenghuang Mountain in Guangdong. It is meticulously crafted by tea master Li Yousheng using traditional techniques.

Learn how to brew Dan Cong Mi Lan Xiang Roasted Oolong Tea — a honey-orchid scented tea roasted to perfection in China’s Phoenix Mountains.

Characteristics

• Honey Orchid (Mi Lan Xiang) is a representative of Dan Cong Oolong tea, celebrated for its rich honey sweetness and orchid fragrance.
• It preserves traditional tea-making craftsmanship and reflects the rich essence of the mountains.
• The tea master, with 39 years of experience, personally oversees the critical charcoal roasting process, giving the tea its distinct character.
• After 5 years of aging, the tea’s flavor and aroma have matured, offering greater depth, complexity, and refinement.

Flavor

• The tea liquor delivers a bold and direct entry, complemented by a rich honey-like sweetness.
• The aroma harmoniously combines the orchid fragrance with the warmth of honey, achieving perfect balance.
• The charcoal roasting imparts a subtle smoky note, enhancing the depth of flavor.
• Aging imparts a smoother texture, a refined taste, and layered complexity, resulting in a long-lasting and satisfying aftertaste.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.