Da Hong Pao (Big Red Robe) Rock Oolong Tea- Tea Sample

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This Da Hong Pao (Big Red Robe) tea sample comes from the legendary Wuyi Mountains in Fujian. It is classified as a Rock Oolong Tea.

Learn how to brew Da Hong Pao (Big Red Robe) Rock Oolong Tea — a legendary tea known for its rich flavor and aroma from China’s Wuyi Mountains.

Characteristics

• Its history dates back to the Ming and Qing dynasties, with a legend stating it earned the name "Big Red Robe" after curing a top scholar (Zhuangyuan).
• The unique geographical environment of Wuyi Mountain, including its Danxia landforms and lush vegetation, provides ideal natural conditions for the growth of Da Hong Pao.
• Mineral-rich soil imparts its distinctive "rock essence," which is why it is also known as Wuyi Rock Tea.
• The dry leaves are dark green.

Flavor

• When brewed, the tea produces a bright liquor with floral and fruity aromas.
• It combines the traditional essence of authentic Chinese tea with the unique characteristics of classic Wuyi Rock Tea.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.