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Da Hong Pao Oolong Tea Sample (Big Red Robe) - 2024 Best Seller
Wuyi Rock Tea
$8.50
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This Da Hong Pao Oolong tea sample (Big Red Robe) — our Best Seller — comes from the legendary Wuyi Mountains in Fujian. It is classified as a Rock Tea.
Characteristics
- Its history dates back to the Ming and Qing dynasties, with a legend stating it earned the name "Big Red Robe" after curing a top scholar (Zhuangyuan).
- The unique geographical environment of Wuyi Mountain, including its Danxia landforms and lush vegetation, provides ideal natural conditions for the growth of Da Hong Pao.
- Mineral-rich soil imparts its distinctive "rock essence," which is why it is also known as Wuyi Rock Tea.
- The dry leaves are dark green.
Flavor
- When brewed, the tea produces a bright liquor with floral and fruity aromas.
- It combines the traditional essence of authentic Chinese tea with the unique characteristics of classic Wuyi Rock Tea.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 5–8 sec |
| Brews 7–10 | Steep for 8–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
