2017 Xigui 'Gu Yun' Raw (Sheng) Pu'er Tea Cake Sample
2017 Xigui 'Gu Yun' Raw (Sheng) Pu'er Tea Cake Sample
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Sourced from Xigui Village, Bangdong Township, Lincang City, Yunnan Province, this 2017 Xigui 'Gu Yun' Raw (Sheng) Pu'er Chinese tea sample captures the rich and natural sweetness of Bangdong tea. The name Xigui means "waiting for someone to return," reflecting the tea's enduring appeal.
- Known for its perfect balance of strength and gentleness, it offers a rich, smooth, and lasting flavor.
- Made from freshly harvested leaves, expertly stored to preserve quality and character.
- Backed by over 30 years of authentic Chinese tea sourcing and tasting experience.
- Offers excellent value, making it ideal for both Pu'er enthusiasts and seasoned tea collectors.
This Chinese tea sample invites you to experience the bold yet tender charm of Xigui Pu'er cake—a true heroine in tea.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–5 | Steep for 9–11 sec |
| Brews 6–10 | Steep for 11–16 sec |
| Brews 11–15 | Steep for 16–22 sec |
| Brews 16+ | Steep for 22+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C (212°F) |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
