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Fuding Shou Mei White Tea Sample - 2014 Aged
Fujian China Tea
$16.00
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This is a sample of the 2014 Fuding "Shou Mei" Aged White Tea, originating from Fuding City, Fujian Province—an area internationally renowned for producing some of the finest white teas.
Characteristics
- Crafted from Premium Varieties: Made from carefully selected Fuding Dabai and Fuding Dahao tea tree varieties.
- Natural Processing: Neither pan-fired nor rolled, preserving its natural form. Made from mature tea leaves to highlight its unique character.
- Aging Potential: Over time, its aroma and medicinal value improve, earning it the reputation of "one year tea, three years medicine, seven years treasure."
- Carefully Aged: The 2014 Fuding Shoumei White Tea has been meticulously aged for 11 years, ensuring it remains free from odors and moisture contamination.
- Exquisite Appearance: The dry tea leaves are plump and tender, with buds and leaves seamlessly connected, shimmering with silvery hairs.
Flavor
- Bright Infusion: The tea brews to a golden, bright hue.
- Rich and Sweet Taste: Offers a rich, sweet flavor with lingering floral notes and a lasting aftertaste.
- Gentle Floral Undertones: Displays a mild, soothing flavor profile with gentle sweetness and floral undertones.
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Health Benefits: Mild and soothing, with anti-inflammatory properties that promote oral health.
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 10g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 7–9 sec |
| Brews 4–6 | Steep for 9–13 sec |
| Brews 7–10 | Steep for 13–18 sec |
| Brews 11+ | Steep for 18+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 3g per 100ml |
| Steeping Time | About 3–4 minutes |
| Subsequent Infusions | Increase by 1 minute each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
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Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
