This 2012 Qiaomu Wang originates from the Mengku tea region in Lincang, Yunnan, and showcases the distinctive flavor of arbor tea trees.

Cake Weight: 357 grams per cake (7 cakes per bamboo tong).

Over the past 13 years of storage, we have conducted quarterly flipping and inspections of each tong to ensure proper air exposure for every cake, promoting consistent and even aging across the entire batch.

Please note: The packaging of aged tea cakes may naturally develop creases or signs of wear over time. This is entirely normal and does not affect the tea's quality or flavor. Instead, these marks serve as a testament to the tea's storied journey through time. As Pu-erh tea ages, it deepens in complexity, character, showcasing its truly unique charm.

Origin：Yunnan

Year：2012

Type：Pu-erh Tea

Chinese Name：乔木王普洱茶

Gong Fu Tea Brewing Method

Tips：Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Common Brewing Method

Tips：Adjust the leaf-to-water ratio for a shorter infusion time or to achieve a lighter or stronger taste.