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Yunnan Golden Snail Black Tea Sample (Dian Hong Jin Luo) - Feng Qing
25 g
$11.50
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Yunnan Golden Snail Black Tea Sample (Dian Hong Jin Luo) - Feng Qing
Yunnan China Tea
$11.50
Shipping calculated at checkout.
Yunnan Golden Snail Black Tea Sample (Dian Hong Jin Luo), also known as "Hong Cha" (Red Tea) in China, lets you experience this premium tea in a small portion from Fengqing’s high-mountain gardens at 1,700 meters above sea level. Hand-rolled into a spiral during processing, it features delicate floral, fruity, and honey notes, with a rich, fresh, full-bodied taste that lingers through multiple infusions.
Characteristics
- From Fengqing high-mountain gardens, leading the production of Yunnan loose leaf Black Tea
- Made from high-quality tender buds of the large-leaf tea variety
- Grown at 1,700 meters with fertile soil and large day-night temperature differences
- Versatile brewing options: hot, cold, or milk tea
Flavor
- Delicate floral, fruity, and honey notes
- Rich, fresh, full-bodied taste
- Maintains consistent flavor over multiple infusions
- Fine tea hairs visible in liquor indicate freshness and sweetness
Perfect For
- Try it first to see if it suits your taste before purchasing a full-size package
- Tea lovers seeking teas sourced from Yunnan’s premium origin
- Experience authentic Chinese red tea from our curated tea sample collection
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 90–100°C（194–212°F） |
| Tea-to-Water Ratio | 6g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 6–10 sec |
| Brews 7–10 | Steep for 11–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 90–100°C（194–212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1 minute |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
