Yunnan Black Tea "Dian Hong" Loose Leaf Tea- Tea Sample

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The Yunnan Black Tea "Dian Hong" Loose Leaf Tea Sample is a bold, rich, and highly esteemed Chinese black tea, celebrated for its distinctive flavor and exceptional quality.

Learn how to brew Yunnan Black Tea (Dian Hong) Loose Leaf — a malty and smooth Chinese black tea from the highlands of Yunnan province.

Characteristics

• Developed from traditional Yunnan green tea processing techniques, preserving its regional authenticity.
• Crafted using ancient tree first-flush buds, featuring abundant golden tips that signify its high quality.
• The production process involves plucking, withering, rolling, fermentation, and drying, all following traditional methods.
• Fermentation is precisely controlled for temperature and humidity, resulting in the tea's signature red liquor and distinctive aroma.
• Unlike Zhengshan Xiaozhong (Lapsang Souchong) and Keemun black tea, Dian Hong stands out for its wild and untamed character, which contrasts with the refined appearance of its dry leaves.

Flavor

• A rich and inviting aroma with notes of honey, complemented by floral and fruity undertones.
• Smooth, sweet, and mellow on the palate, delivering a balanced and satisfying taste.
• Highly versatile, pairs well with milk, sugar, or lemon to create beverages such as milk tea or lemon black tea.

Gongfu Tea Brewing Guide

(Traditional Method)

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.