Yunnan Black Tea "Dian Hong" Loose Leaf Tea- Tea Sample

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The Yunnan Black Tea "Dian Hong" Loose Leaf Tea Sample is a bold, rich, and highly esteemed Chinese black tea, celebrated for its distinctive flavor and exceptional quality.

Learn how to brew Yunnan Black Tea (Dian Hong) Loose Leaf — a malty and smooth Chinese black tea from the highlands of Yunnan province.

Characteristics

• Developed from traditional Yunnan green tea processing techniques, preserving its regional authenticity.
• Crafted using ancient tree first-flush buds, featuring abundant golden tips that signify its high quality.
• The production process involves plucking, withering, rolling, fermentation, and drying, all following traditional methods.
• Fermentation is precisely controlled for temperature and humidity, resulting in the tea's signature red liquor and distinctive aroma.
• Unlike Zhengshan Xiaozhong (Lapsang Souchong) and Keemun black tea, Dian Hong stands out for its wild and untamed character, which contrasts with the refined appearance of its dry leaves.

Flavor

• A rich and inviting aroma with notes of honey, complemented by floral and fruity undertones.
• Smooth, sweet, and mellow on the palate, delivering a balanced and satisfying taste.
• Highly versatile, pairs well with milk, sugar, or lemon to create beverages such as milk tea or lemon black tea.

Gong Fu Tea Brewing Method

(Traditional Chinese Method)

Tips: Before brewing, warm all your teaware with boiling water. After each infusion, fully pour out the tea—make sure no water remains in the pot.

Common Brewing Method

(Easy Everyday Preparation)

Tips: Adjust the leaf-to-water ratio to shorten the infusion time or to brew a lighter or stronger cup of tea.