Dragon Pearl Tea, also known as Dragon Ball Tea, is a unique form of raw Pu-erh, hand-rolled into small, round, and compact pearl-shaped leaves.

It is crafted from tender leaves of Yunnan large-leaf tea trees (Camellia genus) using traditional methods, including withering, fixation, rolling, and sun-drying.

Origin & Harvest

This 2023 Raw Pu-erh tea is sourced from the high-altitude Yiwu mountain region in Yunnan, renowned for its pristine, pollution-free tea-growing environment.

A Tea In Its Prime

This Pu-erh Dragon Pearl Tea is in the 1–3 year “young tea” stage of its maturation journey—a period where its aroma and vitality are at their peak, offering the most vibrant and lively tasting experience.

Specifications

Each hand-rolled Dragon Ball Tea pearl weighs approximately 8g (±0.5g), offering the aging potential of a cake with the portioning convenience of loose-leaf tea.

Tasting Notes

When brewed, this tea reveals exceptional qualities:

• Leaves: Thick, plump, and adorned with delicate silvery hairs
• Aroma: High, elegant fragrance with subtle floral notes
• Flavor: Gentle yet complex, with a fresh, silky-smooth texture and a lingering honey-like sweetness

Brewing Guide

Perfect for both Gongfu tea brewing with a gaiwan or simple preparation in a large teapot.

First Infusion: A brief steeping is recommended to gently awaken and unfurl the leaves.

Advantages:

• Far more convenient than traditional tea cakes, which must be pried apart
• Better preserves the integrity and quality of the leaves

Why It’s the Ideal Choice

With its distinctive character, long-lasting aftertaste, and unparalleled brewing convenience, our Raw Pu-erh Dragon Pearl Tea – 2023 Yiwu, Yunnan – Dragon Ball is an excellent choice:

• As a daily Pu-erh for seasoned tea enthusiasts
• As an ideal introduction for newcomers to the world of Pu-erh

Not sure if this tea suits your taste? Try a sample and watch the brewing video.

Try Sample & Watch Video