Skip to product information
1 of 6

Phoenix Dancong Oolong Tea Bags

Phoenix Dancong Oolong Tea Bags

Chinese Tea Group Online Store

Regular price $12.00
Regular price Sale price $12.00
Sale Sold out
Shipping calculated at checkout.
Choose A Weight

This tea is highly prized for its unique high-altitude growing environment. The significant temperature fluctuations and frequent fog create ideal conditions for the tea trees to grow slowly, allowing them to accumulate a richer concentration of aromatic compounds and nutrients.

Phoenix Mountain, located in the Chaozhou region of Guangdong, is home to century-old Dancong tea trees that produce Oolong tea using traditional semi-fermented craftsmanship. Renowned for its high-quality tea, this region plays a vital role in China's tea culture, particularly in preserving and promoting the Gong Fu tea ceremony. In the Chaozhou dialect, 'Gong Fu' closely resembles 'Kung Fu,' symbolizing precision, dedication, and meticulous attention to detail in both the art of tea-making and brewing.

This tea is a robust and flavorful Dancong, featuring a clear liquor, a rich, full-bodied taste, and a sweet, lingering aftertaste. Thanks to its exceptional quality and limited yield, it is rated as a top-grade 'AAA' Dancong Oolong tea.

To enhance its convenience, we've packaged this loose-leaf tea into 8-gram individual tea bags as part of our Mini Tea Packs series. Each tea bag is precisely measured, making it perfect for Gong Fu tea brewing while also being easy to store and ideal for travel or daily use.

Discover This Chinese Tea

Origin:Guangdong, Chaozhou

Year:Spring 2024

Type:Dan Cong Oolong Tea

Chinese Name:单枞乌龙茶

Size: 8g per pack

Quick Gongfu Tea Brewing

Water temperature: 

Leaf to water ratio:  

Brewing Time:

Subsequent Infusions: 

100°C (212°F)

8g per 160ml

First steep for 6 seconds

Increase by 3 seconds each time

Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

View full details
Phoenix Dancong Oolong Tea Bags 2
Phoenix Dancong Oolong Tea Bags 3
Phoenix Dancong Oolong Tea Bags
Phoenix Dancong Oolong Tea Bags Brewed and Displayed in a Traditional Tea Room
Phoenix Dancong Oolong Tea Bags 1
Phoenix Dancong Oolong Tea Bags 5
Phoenix Dancong Oolong Tea Bags 2
Phoenix Dancong Oolong Tea Bags 3
Phoenix Dancong Oolong Tea Bags
Phoenix Dancong Oolong Tea Bags Brewed and Displayed in a Traditional Tea Room
Phoenix Dancong Oolong Tea Bags 1
Phoenix Dancong Oolong Tea Bags 5

Phoenix Dancong Oolong Tea Bags

Chinese Tea Group Online Store

$12.00

This tea is highly prized for its unique high-altitude growing environment. The significant temperature fluctuations and frequent fog create ideal conditions for the tea trees to grow slowly, allowing them to accumulate a richer concentration of aromatic compounds and nutrients.

Phoenix Mountain, located in the Chaozhou region of Guangdong, is home to century-old Dancong tea trees that produce Oolong tea using traditional semi-fermented craftsmanship. Renowned for its high-quality tea, this region plays a vital role in China's tea culture, particularly in preserving and promoting the Gong Fu tea ceremony. In the Chaozhou dialect, 'Gong Fu' closely resembles 'Kung Fu,' symbolizing precision, dedication, and meticulous attention to detail in both the art of tea-making and brewing.

This tea is a robust and flavorful Dancong, featuring a clear liquor, a rich, full-bodied taste, and a sweet, lingering aftertaste. Thanks to its exceptional quality and limited yield, it is rated as a top-grade 'AAA' Dancong Oolong tea.

To enhance its convenience, we've packaged this loose-leaf tea into 8-gram individual tea bags as part of our Mini Tea Packs series. Each tea bag is precisely measured, making it perfect for Gong Fu tea brewing while also being easy to store and ideal for travel or daily use.

Discover This Chinese Tea

Origin:Guangdong, Chaozhou

Year:Spring 2024

Type:Dan Cong Oolong Tea

Chinese Name:单枞乌龙茶

Size: 8g per pack

Quick Gongfu Tea Brewing

Water temperature: 

Leaf to water ratio:  

Brewing Time:

Subsequent Infusions: 

100°C (212°F)

8g per 160ml

First steep for 6 seconds

Increase by 3 seconds each time

Tips:Before brewing, warm all teaware with boiling water. Fully decant the tea each time, leaving no water in the pot.

Customer Reviews