No Secrets
The Terroir Speaks Through Every Leaf
Mi Lan Xiang Dan Cong Tea Sample (Honey Orchid Aroma) - Spring Harvest
25 g
$9.50
Sale price
$9.50
Regular price
Skip to product information
Bulk Savings
Mi Lan Xiang Dan Cong Tea Sample (Honey Orchid Aroma) - Spring Harvest
Phoenix Oolong Tea
$9.50
Sale price
$9.50
Regular price
Shipping calculated at checkout.
Our spring-harvested Mi Lan Xiang Dan Cong (Honey Orchid Aroma) tea sample offers smooth, honeyed, and floral liquor, capturing the rich essence of Chaozhou Phoenix Oolong.
Characteristics
- Harvested in spring 2025 from the high-altitude (800–900 m) Phoenix Mountain (Fenghuang Shan) in Chaozhou, Guangdong
- Carefully processed using traditional Dan Cong methods with four roasts over five months
- Features tightly rolled, dark, glossy leaves with complex honey and subtle charcoal aromas
Flavor
- Rich and full-bodied tea liquor with honeyed sweetness
- Floral and fruity notes emerge in mid-infusions, with lingering orchid fragrance in later cups
- Smooth texture with a clean, refreshing finish
Perfect For
- Sampling classic Mi Lan Xiang Phoenix Dan Cong and other teas in our curated Chinese tea sample collection
- Suitable for traditional Gongfu brewing, teapot brewing, quick infusion, or cold brew
- Daily enjoyment or sharing the craftsmanship and flavor of expertly roasted Phoenix Oolong with friends
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 100°C (212°F) |
| Tea-to-Water Ratio | 8g tea per 160ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 6–10 sec |
| Brews 7–10 | Steep for 10–15 sec |
| Brews 11+ | Steep for 15+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 100°C（212°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1–2 minutes |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
