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Keemun Xiang Luo Black Tea Sample (Qimen Fragrant Spiral) - High Mountain
25 g
$15.00
Sale price
$15.00
Regular price
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Keemun Xiang Luo Black Tea Sample (Qimen Fragrant Spiral) - High Mountain
Anhui China Tea
$15.00
Sale price
$15.00
Regular price
Shipping calculated at checkout.
Our curated tea samples offer the Keemun Black Tea (Qimen Xiang Luo / Fragrant Spiral) in a small portion, allowing you to experience this world-famous flavor. This Chinese loose-leaf tea is grown in Anhui’s misty, high-altitude mountains and features a rich, complex aroma with floral, honey, and fruity notes, along with a smooth, mellow taste.
Characteristics
- Originates from Qimen County, Anhui Province, China
- Grown in high-altitude mountains with misty microclimate for optimal tea quality
- Hand-picked using the strict one-bud-one-leaf standard
- Spiral-shaped dry leaves from the Xiang Luo (Fragrant Spiral) series
- Crafted with expert, multi-generational techniques ensuring premium quality
Flavor
- Complex, rich aroma with floral, honey, and fruity notes
- Smooth, mellow taste
- Bright and clear amber liquor, floating tea fuzz indicates freshness
- Delicate sweetness and lingering enchanting fragrance
Perfect for
- Try a small, individual sample before purchasing the full-size tea
- Tea lovers seeking a high-aroma, premium black tea
- Exploring classic Chinese teas from Anhui’s golden tea region
Gongfu Tea Brewing Guide
(Traditional Method)
| Water Temperature | 90–95°C（194–203°F） |
| Tea-to-Water Ratio | 5g tea per 150ml water |
| Steeping Time | |
| Brews 1–3 | Steep for 3–5 sec |
| Brews 4–6 | Steep for 6–10 sec |
| Brews 7–10 | Steep for 11–18 sec |
| Brews 11+ | Steep for 20+ sec |
Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.
Common Brewing Guide
(Easy Everyday Preparation)
| Water Temperature | 90–95°C（194–203°F） |
| Leaf-to-Water Ratio | 2g per 100ml |
| Steeping Time | About 1 minute |
| Subsequent Infusions | Increase by 30 seconds each time |
Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.
Know Where Your Tea Comes From
Origin isn’t just a label — it’s the soul of the tea.
It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.
Achieving Authenticity Through Tradition
Traditional craftsmanship cannot scale to mass production.
We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.
