Dan Cong Huang Zhi Xiang (Yellow Branch Aroma) loose-leaf oolong tea from Chaozhou

Huang Zhi Xiang Dan Cong Tea Sample (Yellow Branch Aroma) - Classic

25 g
$6.50
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Dan Cong Huang Zhi Xiang (Yellow Branch Aroma) loose-leaf oolong tea from Chaozhou
Weight25 g

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Brewing Dan Cong Huang Zhi Xiang (Yellow Branch Aroma) tea in a gaiwan

This loose-leaf Oolong tea sample—Huang Zhi Xiang Dan Cong—is a classic Phoenix Oolong from Phoenix Mountain, Chaozhou. Its name means “Yellow Branch Aroma” and represents one of the recognized aroma types in the Phoenix Dan Cong classification system. Well known locally but relatively rare on the broader market, this tea maintains the traditional character of Phoenix Dan Cong while offering excellent value, reflecting the long-standing single-bush tea crafting tradition of the Phoenix Mountains.

Characteristics

  • Phoenix Dan Cong Oolong from Phoenix Mountain, Chaozhou, Guangdong
  • Traditional Dan Cong (single-bush) tea from one of China’s four major Oolong regions
  • Spring harvested, fully roasted in September 2025
  • Medium roast with balanced aromatic intensity
  • Generally best enjoyed within about two years after roasting

Flavor

  • Smooth and gentle infusion with floral and honey-like notes
  • Dry leaves carry a noticeable gardenia-like fragrance
  • Golden-yellow liquor with a rounded and soft character
  • As the tea ages, floral notes may soften while honey sweetness becomes more pronounced

Perfect For

  • Exploring the Huang Zhi Xiang aroma type within Phoenix Dan Cong Oolong teas
  • Experiencing a flavor appreciated by tea lovers in the tea’s region of origin in China
  • Discovering authentic and good-value Phoenix Dan Cong teas through our curated tea samples

Gongfu Tea Brewing Guide

(Traditional Method)

Water Temperature 100°C (212°F)
Tea-to-Water Ratio 8g tea per 160ml water
Steeping Time
Brews 1–3 Steep for 3–5 sec
Brews 4–6 Steep for 6–10 sec
Brews 7–10 Steep for 11–15 sec
Brews 11+ Steep for 16+ sec

Tips: Tea masters recommend steeping times based on each tea's unique flavor, starting the timer after pouring the water.

Common Brewing Guide

(Easy Everyday Preparation)

Water Temperature 100°C(212°F)
Leaf-to-Water Ratio 2g per 100ml
Steeping Time About 1–2 minutes
Subsequent Infusions Increase by 30 seconds each time

Tips: You can adjust the steeping time or leaf-to-water ratio to suit your taste—shorten the infusion for a lighter brew or extend it for a stronger one.

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The Terroir Speaks Through Every Leaf

Know Where Your Tea Comes From

Origin isn’t just a label — it’s the soul of the tea.

It is the land and the tea trees tended by generations of tea farmers, a living heritage passed down through time in harmony with nature.

Achieving Authenticity Through Tradition

Traditional craftsmanship cannot scale to mass production.

We honor this authentic essence, preserving every genuine step.
We could produce more tea, but we choose to craft better.

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